There are a gazillion non-dairy cheese on the market but knowing which one(s) to try and which ones to let someone else try (sorry but I’ve been the guinea pig too many times when it comes to stuff like this) can be a confusing, if not somewhat overwhelming decision.
Violife’s Just Like Feta 100 percent vegan and certified by the Non-GMO Project.
I remember the first time I bought a non-dairy cheese … it was probably close to 20 years ago. I don’t know why I bought it but if I had to guess, I’d say I was probably on one of my “odd” food kicks and decided “why the hell not.” I can’t really say as I remember what it tasted like, in fact, I’m not even sure if I tasted it all, but I do know it didn’t melt. Like at all. I sprinkled it over tortilla chips, put it in the microwave all the while anticipating a plate full of melted goodness but alas, all I got was some gross-looking plate of crap.
So, while I haven’t attempted to make nachos with this product or much of anything, what I can tell you is this … it’s really, really, really good. The flavor is similar to a mild feta, but the texture is akin a semi-soft cheese. Sort of like mozzarella but not stringy by any means. It’s absolutely lovely just eaten by itself or “spread” on mutigrain toast, but it’s also perfect for adding to salads … my favorite, an overflowing bowl of green with raspberry walnut vinaigrette, sliced strawberries, a few pine nuts (or walnuts), and a few substantial hunks of Violife’s Just Like Feta. In fact, this is so good that I just might have to try the company’s Just Like Cheddar on some homemade corn tortilla chips. Stay tuned ; ) Visit VioLifeFoods.com for a complete listing of their products.
DISCLAIMER: Our recipes are just that, ours. Some are modified versions of dishes we’ve had elsewhere or old-favorites that contained animal proteins that we replaced with plant-based options, while others are a concentrated effort of trial and error. But all are intended to be altered by you and made to suit your tastes. So if you want more garlic or none at all, go for it. You do you ; ) Now for the serious part … periodically this site does offer health, nutrition and exercise information. The information provided is not intended as medical advice and is for informational purposes only. It is not a substitute for medical advice given by a licensed physician or other health-care professional. If you have any concerns or questions about your health, consult your physician and never delay obtaining medical or health related advice from your health-care professional because of something you may have read on this site. The use of any information provided on this site is solely at your own risk.
I’ve never been a big fan of ice cream, but since it’s National Chocolate Ice Cream Day why not celebrate with some delicious vegan treats!!
Does someone who orders fast food know the difference between say 600 calories and 1600? Do calories on a menu even matter?
Yes, there are a lot of gross vegan cheeses on the market, but there are a few damn good ones too…